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最简单糯米糍粑的做法，拌一拌搓一搓，香甜、软糯Q弹，隔夜不会硬

134次浏览发布时间：2023-08-14 09:50:27

糯米糍加上一勺它，拌一拌搓一搓，软糯Q弹一口爆汁，隔夜不会硬。糯米糍，又叫状元糍。是一道用糯米粉来做的一道传统美食，蒸熟的糯米粉包裹喜欢吃的各种馅料，咬一口柔软Q弹，软糯香甜。

好多小伙伴说糯米糍好吃可是隔夜的变硬不好吃了，今天就来教你糯米糍隔夜也不硬的小妙招，一起来看看吧：

糯米糍最简单的做法，软糯Q弹，咬一口爆汁，隔夜也不硬

【榴莲糯米糍】

【主料】糯米粉160克玉米淀粉30克牛奶200克榴莲馅适量白糖45克黄油15克莲蓉适量

1、榴莲去核煎碎

2、除黄油外的食材放在一起搅拌均匀

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